Dessert · Beginner
Apple Crisp, Gluten-Free
My gluten free apple crisp is so much easier than making apple pie! This apple crisp is a go-to fall dessert when we buy a box of apples from the orchard!
By RyanK · Ready in 65 minutes
Ingredients
Some ingredients are unlinked. Nutrition values may be incomplete or inaccurate.
Directions
- Preheat oven to 375°.
- In a large bowl, stir together sliced apples, 1/2 teaspoon cinnamon, lemon juice and water. Scoop into 9x13 baking pan.
- In a medium bowl, whisk together all topping ingredients except butter. Use a pastry cutter or 2 knives to cut in butter until mixture is crumbly. Sprinkle over apples.
- Bake at 375° for 45 minutes or until apples are tender and topping is crisp and browned.
- Serve warm with whipped cream or ice cream or non-dairy alternative.
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